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in honor of garlic
The snow collects the good with the bad, as can be seen when it melts. This blog is my snow, holding onto my experiences. |
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posted by: natala (reply) post date: 06.11.06 (5:55 pm) garlic... as a spread :) my grandma used to stick some garlic (still in the cloves) in the oven, and roast them for a while, till the garlic got all mushy, and we just spread it on bread... i guess that's like garlic bread, but it is a differnt expierence. growing up italian, i don't remember anything with out garlic really.. and i totally want to take the garlic train - that would smell so good, i wonder if it's an open window train :) posted by: SparklingSnow (reply) post date: 06.12.06 (3:27 am) Reply to natala: well, if we make it to the garlic fest, we'll have to ride the train together- it'd be a blast! and side note: Natala's an excellent cook- drop other plans if need be if she invites you over! posted by: SparklingSnow (reply) post date: 06.13.06 (8:34 am) I've edited this post to include a link to my pizza recipe. I don't measure it anymore, and I use more garlic- more like 3 cloves and you can use any crust- and sometimes I go tomato-free, and sometimes sundried- it depends what you like. The tomatoes make it take a lot longer to bake (the dough may be soggy). And fresh basil is the only way to go. |
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I don't remember if I ever got what Amber was eliciting from me last night- she asked what my favorite condiment was, and I kept guessing wrong. Now I remember: butter. She was making a point about trans-fat and calories and such- but the butter in the fridge was OK... Anyway, I'd say